Friday, April 29, 2011

USGA article regarding Putting Surface Height

Below is an article written by Charles "Bud" White, the Mid-Continent Director for the USGA. In this article, it explains all of the negatives associated with the decrease in putting surface heights during the summer stress time periods. It also promotes increasing the putting surface height just slightly going into these time periods,as it can prove to be beneficial as it relates to managing bentgrass in the southern transition zones of the United States.


 
THE  CUTTING HEIGHT  DILEMMA            
       Finding the right balance.
BY CHARLES “BUD” WHITE

In the last few years, there has been an ever-increasing demand for faster putting green speeds on golf courses throughout the United States. Brought on in large part by “TV golf” or tournament golf, the general public now wants to play under the same conditions as the professionals.
During my USGA Turf Advisory Service visits, I am often informed of how golfers played on 12' or 13' Stimpmeter® speeds during an event and loved it. The fact is, these golfers were probably playing on greens that may have been about 11' on the Stimpmeter,® but they thought or were told that greens were at speeds of 13'.
Bottom line, the average golfer would three-putt or four-putt with those speeds. This need for speed has brought on a new set of problems because superintendents are reducing cutting heights to achieve these increased speeds.
In the last 10 to 12 years, we have seen  a shift in putting green maintenance, where the average cutting height at many courses has gone from 5/32" (0.155) to less than 1/8" (0.125). Some courses are even at the 0.085" to 0.090" range. At these extreme heights, there is virtually no leaf area left, and the turf is in significant physiological stress all the time.
Root development and turf health are directly related to cutting height — the lower the cutting height, the less root development. The shift in putting green management causes undue and often unbearable stress and strain on the turf.
Literally, it is management on a razor’s edge, and it is a major reason why we have a large increase in disease and fan use on bentgrass greens in the South over the last several years. Golfers often tell me that 15 years ago the greens were just fine. Now these greens can’t survive without fans, and golfers want to know why. Quite simply, the decrease in cutting height has caused increased stress on the grass.
I refer you to a Green Section Record article authored by Dr. Bingru Huang, Burning the Candle at Both Ends, which clearly points out the dramatic difference in turf health by simply raising the cutting height 1/32" during the summer stress periods. This basic, grass-roots research summarizes most of the turf health problems we are experiencing and where this lowered cutting height on greens has led us as an industry. In addition to increased use of fans, we have also seen a greater negative impact from tree shade and root com- petition.
Shade imposes stress on turf at lower cutting heights because of less turf leaf area and a reduced ability to photosynthesize in reduced-light environments. Even concentrated foot traffic, such as the ingress and egress points on greens, has a much greater impact due to this reduction in leaf area and turf health. A slight raise in cutting heights to moderate levels would still maintain greens at a very acceptable level of speed and quality during the times of summer stress yet would minimize most problems and eliminate many.
Superintendents are using alternative measures, such as alternating mowing and rolling during the summer to reduce stress. In my experience, there is no reason that a golfer at any level cannot enjoy an average daily speed of 9' to 10' during the summer stress and still have a challenging game. If a golfer insists he must have 11' or more on an average day to have a quality putting green, then he or she has missed the whole purpose of the game and is not concerned about course health whatsoever.
The cutting height dilemma on U.S. golf courses has gone way past the reality mark and is creating impossible growing conditions for many courses. Golf courses cutting below 1/10" have found that raising the cutting heights above this level can actually produce greater putting quality and speed by utilizing other grooming techniques, because there is more leaf tissue to work with during the grooming process. There is definitely a point of diminishing returns once the cutting height drops below 1/8". With luck, golfers can be educated to understand what these excessively low cutting heights do to the turfgrass, and then they may be more realistic in their demands. The summer of 2010 taught many a lesson the hard way. Reasonable cutting heights, when balanced with other grooming techniques, will not reduce the quality of greens, can actually enhance the golfing experience, and can do so without putting speed reductions.

BUD WHITE is the director of the Green
Section’s Mid-Continent Region.

Monday, April 4, 2011

Spring Aerification of Greens

   

   We have started our spring aerfication of the greens. Aerification is a crucial agronomic practice but is typically despised by most golfers, yet, most golfers do not realize the importance of this particular  practice.

   Aerification achieves three important objectives. It relieves soil compaction, it provides a method to improve the soil mixture around the highest part of a green’s roots and it reduces or prevents the accumulation of excess thatch. The condition of a green has a lot to do with what goes on below the surface. In order for grass to grow at 1/8-inch, it must have deep, healthy roots. Good roots demand oxygen. In good soil, they get the oxygen from tiny pockets of air trapped between soil and sand particles. Over the course of time, foot traffic from golfers, mowing equipment, etc. compact the soil under the putting green surface. When the soil becomes compacted, the tiny air pockets become crushed and the roots start becoming deprived of necessary oxygen.Without oxygen, the grass plants become weaker and will eventually wither and die.

   Aerification is a mechanical process that creates more air space in the soil and promotes deeper rooting, helping the grass plants stay healthy. In most cases, the process is done by removing cores from the compacted soil, allowing for an infusion of air and water that brings a resurgence of growth. The spaces are then filled with sand “topdressing” that helps the soil retain air space and makes it easier for roots to grow downward. Older greens are often constructed of soils with significant amounts of silt, clay and fine organic particles that are prone to compaction. Filling aerification holes with sand improves drainage and resists compaction. The periodic introduction of sand to a green’s top layer can over time, avoid or postpone expensive rebuilding or renovation of greens.
  
   Finally, actively growing turf adds to a layer of organic matter on the surface. This layer, called thatch, is an accumulation of dead stems, leaves and roots. A little organic matters makes for a resilient green, but too much invites diseases and insects. Topdressing with sand can prevent thatch buildup, and aerification is one of the best ways to reduce an existing layer and prevent an excess of thatch from becoming established.

   As always, any questions, comments or feedback is always appreciated

   We'll see you out there!